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- Keywords complex konjac gum;jelly;syneresis; 关键词复配魔芋胶;果冻;脱液收缩;
- The application of complex konjac gum in jelly processing were investigated.It was observed that the konjac gum decreased the syneresis rate of jelly. 研究了以复配魔芋胶为胶凝剂在果冻生产中的应用。
- The low-fat meat emulsion products in which the complex konjac gum were added in power than in gel prepared in advance have shown better appearance, thermostability, structure and sensory evaluation. 复配魔芋胶在肉糜火腿中的添加方式对低脂肉糜火腿质量有很大影响。采用粉状复配魔芋胶添加于低脂肉糜火腿时，产品的外观、热稳定性、组织结构、感官评价均比将复配魔芋胶预先形成凝胶添加好。
- complex konjac gum 复合魔芋胶
- It was observed that the konjac gum decreased the syneresis-rate of jelly. 结果表明，复配魔芋胶大大降低了果冻的脱液收缩率；
- Primary products of Shanghai Beilian Foodstuff Co,.Ltd.include Konjac gum,carrageenan and blending products based on them. 上海北连食品有限公司的主要产品是魔芋胶和卡拉胶，以及由此调配而成的复配产品。
- The result indicates that the product is bright-colored, crispy delicious and the shaping effect is more ideal when 0.2% konjac gum is added. 结果表明添加0.;2%25魔芋粉加工出的胡萝卜纸效果较理想;其颜色鲜艳;口感松脆;是一种营养健康的休闲食品。
- It was observed that the best gums in combination with konjac gum were carrageenan(CAR)and locust bean gum(LBG). 研究发现:卡拉胶和刺槐豆胶与魔芋胶复配效果最好;
- Keywords Complex lysostaphin;Anti-influenza drug; 溶葡萄球菌复合酶;抗流感病毒药物;
- Keywords complex solvent;extraction;mydecamycin; 复合溶剂;萃取;麦白霉素;
- Keywords complex deoxidizer;design;composition; 关键词复合脱氧剂;设计;成分;
- Keywords complex crystals;covalence;ligating atom; 复杂晶体;共价性;配位原子;
- The functional properties comparison of konjac gum and important plant gum 魔芋胶与其它重要植物胶功能性质的比较
- Keywords complex;leavening agent;cake;baking; 复合膨松剂;蛋糕;烘烤;
- Keywords Complex;Photodissociation;Action spectrum; 络合物;光解;行为光谱;
- Keywords Complex box Flow arrest groove Matel flow; 复杂盒形件;止流槽;金属流动;
- Keywords Complex adsorption wave;bathophenanthroline;vanadium; 络合吸附波;向红菲咯啉;钒;
- Keywords Complex naphthoquine;Chloroquine;Plasmodium vivax malaria; 关键词复方萘酚喹;氯喹;间日疟;
- Keywords complex peptizer;NR;Mooney viscosity;Mooney relaxation; 复合型塑解剂;NR;门尼粘度;门尼松弛;
- konjac gum 魔芋胶
